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THANJAVUR PONNI RAW RICE

This is a similar variety of Thanjavur Ponni rice; a medium grain rice variety when cooked is soft and separate and swallows / expands length-wise. It has a sweet nature, highly preferred in vegetarian meals used in making delicious food of South India such as “Sakkara Pongal”,“Puliyotharai”, Lemon Rice” and “Curd Rice”.

 
Quality Standards

Always we think about solving the problems of our dealers and by improving the quality standard and ensuring time scheduled supplies. Already our establishment enjoys the benefit of infrastructure facilities gradually built up to ensure the purchase of mature paddy from the traditional farmers spread all over Tamilnadu. Quality of material is always ensured. We purchase quality paddy during harvest seasons and store in a hygienically maintained godown. Only because of this, we are able to process the best quality rice in our most modern rice mills with technologically latest superior equipments like electronic sorted machines.

Manned and managed by the best people in every branch of the field, we are confidently able to sell rice varieties of the best quality by any test. As a manufacturer exporter, enjoying sound financial conditions we ensure uniformity of quality and we can export good quality of rice with the barest minimum moisture content and almost no impurities of any sort of brokens not exceeding 3% to 5% complying with international standards and expectations.

Hence we confidently hope that our products with the brand name 555 will help to boost the prosperity of every one of our customers and importers.

 
 
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