|
|
| |
|
| Rice Varieties |
BROWN RICE/UNPOLISHED RICE
The least processed form of rice has only the husk removed. This rice is rich in vitamins, minerals, carbohydrates and other substances that are important for good health. This rice has a good content of Riboflavin, rich in vitamin E.
|
 |
3 IN 1 BOILED RAW
This is a variety of Red Ponni Boiled rice. It is medium grain when cooked it wont expand much. It is used for making meals and also for making delicious idly and Dosai.
|
 |
ANDHRA MASSORI RAW RICE
This is similar variety rice like Thanjavur Ponni rice. It is a medium grain rice variety when cooked is soft and separate and swallows / expands length-wise. It has a sweet nature, highly preferred in vegetarian meals used in making delicious food of South India such as “Sakkara Pongal”, “Puliyotharai”, “Lemon Rice” and “Curd Rice”.
|
 |
STEAM RICE
The process involved is as follows. Properly cleaned and dried mature paddy is subjected to hot steam and then re dried in yard (solar dried) before hulling. This is a variety of rice also known as Raja Bhogam or BBT Sona.
|
 |
|
|
|
|
|
|
|