Ingredients
2 tsp black gram dal
1 c cooked rice
2 tbsp oil
1 tsp mustard seeds
1 tsp chopped ginger
3 pc chopped dried red chilies
1 tsp turmeric powder
Curry leaves
5 tbsp lemon juice
Salt to taste
1 tbsp roasted nuts

Procedure
Soak dal in water for 30 minutes, then drain and dry on paper towel. Set aside. Spread rice on a plate, and sprinkle with a little oil. In frying pan, put oil and sauté mustard seeds, chopped ginger, black gram dal, and chilies, then add turmeric powder and curry leaves. Remove from fire.

Add lemon juice and salt to taste. Add rice and mix well. Top with roasted nuts.